BayGrill: fresh grilled seafood in a relaxed setting of cool industrial chic.
Chef inspired daily specials from BayGrill's kitchen feature seasonal grilled seafood combining new twists of flavor and texture with long standing favorite recipes. The result is an explosion of flavor without overbearing presentation or hype. “Serious food….”
Frisco on Line: *****
Dallas Morning News: *** (Very Good)
Dallas Observer: **** + 1/2 ( Critic's Pick: The Buzz 100)
BayGrill is independently owned and operated by the husband and wife team of John Ingram and Deborah Lloyd. This exciting concept represents a culmination of John’s 37 year career in the food service industry.
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| Hours of Operation:
Monday-Friday 11:30 A.M. to 10:00 P.M.
Saturday & Sunday 5:00 P.M. to 9:30 P.M.
Happy Hour weekdays
in the bar 4-7 PM.
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| Click here to purchase giftcards. |
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